A wide variety of curries using vegetables and soybean meat based on the wisdom of Ayurveda.

At Nataraj, each dish is prepared with a different blend of spices.
The concept of "food is also medicine" has permeated the lives of Indians.
The spices used in Indian cuisine are full of natural wisdom, such as those that cleanse the blood, regulate the stomach and intestines, improve digestion, and warm the body. The wisdom of Ayurveda is applied to each and every dish.
Beyond the regional boundaries of South Indian and North Indian cuisines, Nataraj's cuisine concentrates all the essence of Indian cuisine that is good for the body and delicious, with a focus on vegetables and beans.
Nataraj's curries, which make full use of spices, range from sweet to hot, and are appreciated by people of all ages.

Japanese wheat is fermented with natural yeast for a long time and baked in a tandoor oven.
Most restaurants use baking powder and other ingredients to make naan in a short time, but Nataraj uses natural yeast, which is said to be difficult for restaurants to use, and after many trials, has perfected Nataraj's original natural yeast naan! We take the time to ferment the naan and let it mature slowly, paying close attention to the changes in the degree of fermentation depending on the season. The resulting naan has the indescribable depth of flavor that only natural yeast can provide, and brings out the best in the naan.

The original naan with komatsuna is also popular.
The vegan naan with komatsuna (Japanese mustard greens) kneaded into the naan dough is an original creation of Nataraj. The subtle flavor of komatsuna is easy to eat, and the vegan naan baked in the tandoor turns a light green color. The vegan naan is dairy-free and egg-free.

Organic vegetables harvested from farms in Minamiboso, Chiba and Akeno, Yamanashi

Nataraj currently has its own farms in Chiba's Minamiboso and Yamanashi's Akeno, and the organic vegetables harvested from these farms are used abundantly in the restaurant depending on the season. In order to use tastier and safer vegetables, Nataraj Farm's vegetables are grown completely without pesticides and with organic fertilizers. The vegetables thus produced are full of natural life and power, and are sent directly to Natraj's restaurants. We harvest a variety of vegetables throughout the four seasons, and our fresh vegetables are full of nature's bounty and deliciousness.

Safe and secure ingredients

All the dishes at Nataraj are prepared by the chef, right down to the preparation of spices. Chemical seasonings, coloring agents, synthetic preservatives, genetically modified foods, and white sugar used in ordinary curry are not used in the dishes, and the unique flavor of vegetables is utilized in the cooking. Our chefs take the time and effort to prepare the dishes in the kitchen every day.

Additive-free high-grade rapeseed oil

We use high-grade oil for cooking, extracted by the traditional compression method without using chemicals. This is an expensive, non-genetically modified oil, but all of the restaurants at Natraj use this rare oil.